NIR BENCH ANALYSER

 

Near-Infrared (NIR) technology in food, feed and grain analyzers works by shining a beam of near-infrared light onto a sample and measuring how the sample interacts with that light. Different molecular components in the sample (like water, fats, proteins, and carbohydrates) absorb and reflect the NIR light in distinct ways. Each type of molecule has a unique signature in the NIR spectrum. The collected data is then analyzed using sophisticated algorithms. By comparing the patterns of absorption and reflection to a pre-established database, the analyzer can determine the composition of the sample. The final results are typically displayed on a screen, providing information about the nutritional content and quality of the food sample.

KPM's lineup of Near Infrared Spectroscopy instruments such as moisture analyzers, grain analyzers, and feed analyzers cover many products within the food, feed, and pet food industries with an exhaustive list of calibrations covering raw ingredients and finished goods. Click on the product cards for detailed information about each product.

בדיקות רטיבות רציפה בטכנולוגיית NIR

 

בדיקת רטיבות רציפה למזון, כימיקלים, תבואות, נייר, מזון בעלי חיים ועוד. 

בדיקת טכנולוגית NIR לרטיבות , חלבון, שומן, רכיבים אחרים הניתנים לשייוך של מולקולות פחמן C, מימן H, חמצן O, והקשרים בינהן נחשבת לשיטה אנליטית בדוקה. הטכנולוגיה היא אנליזה סטטיסטית מתקדמת ומאפשר בדיקה מהירה "על הקו" או "ליד הקו".

 

 בדיקת רטיבות על הקו Process Sensors instrumentation

בדיקת לחות במוצר על הקו  On Line

 

Process Sensors instrumentation provides accurate and reliable moisture and temperature measurement for quality control of manufacturing processes such as food, wood and paper products, tobacco as well as pharmaceuticals and plastics. Backed by over 30 years of Near-infrared (NIR) and Infrared (IR) technology expertise, Process Sensors solutions are used daily in thousands of food manufacturing plants, such as snack food companies or cereal producers, where they provide rapid compositional data of incoming ingredients and in-process manufacturing of final product control.

‍